I really…
…need to stop forgetting to update this blog!
Intake 5/28
Breakfast:
1 slice of 15 grain bread with natural peanut butter, blackberry jam, and sliced banana. Coffee with 1% milk.
Lunch:
Protein pasta with tuna, light mayo, Italian dressing, olives, cherry tomatoes, feta and baby spinach.
Snack:
Blueberry Greek frozen yogurt Popsicle.
Dinner:
Grilled BBQ chicken breast, steamed broccoli, brown rice, and some avacado.
Snack:
1 margarita on the rocks. Tortilla chips and guacamole.
Breakfast Pizza
whole wheat Flat bread, blue cheese, spinach, red onion, 2 eggs, heirloom tomatoes and scallions.
